Your Town · since 2004

Sixteen seats.One sitting.Every evening.

A small fine-dining restaurant. One kitchen, one room, one long unhurried meal. Wednesday to Saturday, from seven.

4.9 ★ · 200+ reviews·Booked weeks ahead

Our story · since 2004

The room was small on purpose. The sitting is single on purpose.

Everything that leaves the pass is cooked by the same hands that wrote the menu. There are sixteen seats. One sitting a night, Wednesday to Saturday. No menu engineering, no upsell — just a long, unhurried meal in a room of people who chose to be there.

Fish comes off the boats a few miles away. Meat comes from farms we can name. Everything is made in house, from the bread to the petits fours. The wait list is the marketing.

Hands plating the next course at a candlelit table — The pass · service

A look inside

Sixteen seats, dressed for the evening.

A long table set by the window, candles burning, evening light outside — The dining room

A warmly lit table with tall taper candles, flowers and pudding — Pudding, by candlelight

The long table set with flowers, glasses and small plates before service — The long table, set

A few of the ones that stay on the menu

What people come back for.

Cured Sea Trout

Citrus and dill cure, crisp potato, crème fraîche. The starter people quietly write home about.

First course

Slow-roasted Pork Belly

Twelve hours in the oven, crackling shard, roasting juices. The kitchen's signature.

Main course

Loin of Venison

Pan-seared, with a braised-shoulder croquette and red wine jus.

Main course

Sticky Toffee Pudding

Steamed pudding, butterscotch sauce. The one nobody skips.

Pudding

In our guests' words

Twenty years of return visits.

The kind of place you keep to yourself and then can't help telling everyone about. Every course landed.

Guest review · replace with a real one

Booked for an anniversary and it was quietly perfect. Nothing showy, everything exact.

Guest review · replace with a real one

One sitting, one room, one kitchen that clearly cares. We've been back three times.

Guest review · replace with a real one

Reservations

The next table is yours if you ring.

Bookings open six weeks ahead. We answer the phone between 10am and 6pm.

01234 567 890 Or send us your details