Curried Crab Tart
Sri Lankan spiced, leek and ginger. The starter people quietly write home about.
Locally caught
Northam · Bideford · since 2000
A small fine-dining restaurant in North Devon. Brett cooks. Naomi hosts. Thursday to Saturday, from seven.
Brett & Naomi · since 2000
For twenty-five years Brett has cooked everything that leaves the pass; Naomi welcomes everyone who comes through the door. There are twelve seats. One sitting a night. Thursday to Saturday. No menu engineering, no upsell — just a long, unhurried meal in a room of people who chose to be there.
Fish lands on the quay at Appledore. Lamb walks in from Hartland. Everything is made by Brett, from the bread to the petits fours. The wait list is the marketing.

A look inside



A few of the ones that stay on the menu
Sri Lankan spiced, leek and ginger. The starter people quietly write home about.
Locally caught
Slow-roasted local belly, crackling shard, roasting juices. Brett's signature.
Outdoor-reared, Devon
Pan-seared, with a pulled beef-brisket and red-onion croquette, red wine jus.
On the menu most weeks
Steamed pudding, butterscotch sauce. The one nobody skips.
Made every service
In our guests' words
The flavours are out of this world. Fine dining with a heart.
Warm welcome, and excellent service second to none.
Michelin-standard cooking in twelve covers. Worth the wait.
Reservations
Bookings open two to three months ahead. We answer the phone between 10am and 6pm.
01237 473419Or send us your details