À la carte · sample menu
The menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato. Bread, amuse-bouche and petits fours come with our compliments. The kitchen follows what arrives at the door, so the list below is a sample.
First Course
Gin, Lemon & Dill Pollen Marinated Local Trout Gravadlax
£9.95Poached trout, caper and lemon crispy fishcake, dill dressing
Crispy Rolls of Confit Peking Duck
£9.50Noodle, carrot and hoisin with plum dipping sauce
Sri Lankan Curried Crab
£9.95Leek and ginger tart
Asparagus, Ricotta and Pecorino Ravioli(v)
£9.50Pine nut and basil pesto verde
Curried Cauliflower, Pea and Spinach Samosas(v)
£9.50Cashew nut and toasted coconut salad
Honey & Soy Glazed Pork Satay Meatballs
£9.50Confit garlic, peanut and ginger
Main Course
Pan-seared Cannon of Local Venison
£25.50Pulled beef brisket and red onion croquette, red wine jus
Slow-roasted Local Pork Belly
£23.00Toad-in-the-hole pie, roasting juices, crackling shard
Pan-seared Lamb Rump
£25.00Slow-braised lamb hotpot, red wine jus
Warm Tart of Roasted Courgette(v)
£21.00Pea, mint, leek, feta and ricotta
Pan-roasted Local Red Mullet
£25.00Champ potato, mango, lime, sun-blushed tomato salsa
Roasted Root Vegetable Hotpot(v)
£21.00Chestnut mushroom and puy lentil
Puddings
Steamed Sticky Toffee & Ginger Sponge Pudding
£8.95Butterscotch sauce
Warm Treacle and Walnut Tart
£8.95Double cream
Rich Chocolate and Cointreau Marquise
£8.95Double cream
Passion Fruit, Raspberry & Meringue Semifreddo
£8.95Dairy Ice Cream
£4.00Two scoops £4.00 · three scoops £5.50
Selection of Cheese and Biscuits
£8.95
Sourcing
All our meat and poultry is locally sourced and free range or outdoor reared. All fish is locally caught.
A note on diets. The kitchen is small and the menu is small. We can adapt for gluten-free with notice; we are unable to cater for vegan diets, dairy-free, or severe allergies such as coeliac. Please ring when you book if you'd like to chat it through.